If you find yourself throwing out a lot of produce, or you grow your own vegetables and have too many to actually use, pressure canning could be for you.

Pressure cookers resemble pressure canners, but they’re not always dual-purpose, even when marketed that way.

The ones that are right for the job must pass two safety checks: The first, by Underwriter Laboratories, certifies that it works safely (look for the UL approval symbol stamped on the pot’s bottom) and the second, regulated by the National Center for Home Food Preservation (NCHFP), ensures that the food sealed inside jars is safe to eat.

we’ve put together a collection of the best Pressure Canners that are currently available on the market. To help you find the perfect Pressure Canner among a wide variety of options, we constantly update our collection with new and trending models.

10 Best Pressure Canners

Based on dozens of customer reviews and ratings, the followings are the top 10 best-selling Pressure Canners:

Top Rated Pressure Canner Reviews

Since we’ve mentioned 10 different models of Pressure Canners on the above list, it may be difficult for you to find the right one for your needs. This is why we listed the key features of each of these Pressure Canners below:

1

Presto 01781 23-Quart Pressure Canner and Cooker
Product Highlights:

  • The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
  • Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
  • Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
  • Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
  • Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
2

All American 921 Canner Pressure Cooker, 21.5 qt, Silver
Product Highlights:

  • PRESSURE COOKER + CANNER – All American Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approximately 19 pint jars or 7 quart jars.
  • METAL-TO-METAL SEAL – Only All American Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
  • EASY TO USE – Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
  • DURABLE – From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
  • FROM OUR FAMILY, TO YOURS – Established in 1909, All American is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.
3

Presto 01784 23-Quart Induction Compatible Pressure Canner
Product Highlights:

  • Extra-large 23-quart induction compatible pressure canner.
  • Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
  • Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
  • Heavy-gauge aluminum with induction compatible stainless steel-clad base.
  • Works on gas, electric, smooth-top, and induction ranges.
5

Presto 01755 16-Quart Aluminum canner Pressure Cooker, One Size, Silver
Product Highlights:

  • Designed for easy, confident home pressure canning.
  • The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
  • Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
  • Works on gas, electric, and Smooth-top ranges.
  • Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.
  • Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.
  • Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.
  • Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.
  • Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).
  • Included Components: Air Vent And Cover Lock, Item Shape: Round
6

12 Qt Electric Pressure Canner
Product Highlights:

  • Automated for simple home canning.
  • No adjustments needed for pressure canning at high altitudes.
  • Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa.
  • Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning
  • Digital interface guides user through each canning method
  • LED display icons illuminate each step from start to completion.
  • Includes recipes with standard processing times in accordance with USDA guidelines
  • Preheats jars and keeps them hot until each jar is filled.
  • Ten built-in safety features including cover locking system
  • Includes instruction/recipe book, quickstart guide, and canning rack.
7

Presto 16-Quart Aluminum Pressure Cooker Canner
Product Highlights:

  • 01755
  • Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas
  • Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish
  • The easy-to-read gauge automatically registers a complete range of processing pressures
  • Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced
8

Buffalo QCP435 37-Quart Stainless Steel Pressure Cooker, Commercial large pressure cooker, large pressure canner, large kitchen appliance, steam rack included, optional pressure gauge, removable parts easy to clean
Product Highlights:

  • Designed and manufactured in Taiwan. Family Living Today’s CHOICE: The commercial grade pressure canner is what you need.
  • The stainless steel handles work best for commercial use to ensure a stable support for heavy-duty food items and the power burner. Compatible with Gas, Electric, Ceramic and Halogen cooktops and stoves. Cannot be used on induction cooktops and stoves
  • German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning with the Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device
  • Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
  • Two steams racks [Included]. Pressure Gauge: Optional Accessories [Excluded]. Designed and manufactured in Taiwan
9

T-fal Pressure Cooker, Pressure Canner with Pressure Control, 3 PSI Settings, 22 Quart, Silver - 7114000511
Product Highlights:

  • 22 quart polished aluminum stovetop canner and pressure cooker with a deluxe pressure gauge dial
  • Selective pressure control with 3 cooking pressure options: 5, 10 or 15 PSI; overpressure steam release safety components
  • Heavy gauge, rustproof aluminum construction; sure locking lid system; pressure monitoring device built into handle
  • Includes 2 canning racks to hold 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jars
10

Westinghouse Stainless Steel Pressure Cooker & Canner, 53.5 Quart, Silver
Product Highlights:

  • 2 RUBBER GASKET RINGS FOR PERFECT SEAL DOUBLE RELIEF VALVE FOR GREATER SAFETY
  • SAFE AND RELIABLE, NO DANGER OF BURSTING SCIENTIFIC DESIGNED, COMMERCIAL, BEAUTIFUL AND DIGNIFIED ∙GOOD FOR HOTEL KITCHENS, RESTAURANTS, SUPERMARKETS
  • SAFETY FOR OPENING AND CLOSING THE LID AND PRESSURE ∙COMPOSITE BOTTOM, EASY TO CLEAN
  • THE RUBBER SEALING RING CAN BE USED FOR OVER FIVE YEARS
  • 51 L CAPACITY

Video Overview

How to Use a Pressure Canner

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Pressure Canning 101! Veteran canning instructors show you how to safely preserve carrots using a pressure canner. It takes a little know-how, but once you get …

Final Words

So, these are all of the Best Pressure Canners available on the market. We hope this collection was helpful to find the right Pressure Canner for the money. However, we recommend checking out the features, benefits, and problems of each of these Pressure Canners before taking your decision.