10 Best Black Garlic Fermentation Machine
When it comes to buying Black Garlic Fermentation Machine, you will find many brands selling the same product. And this will make you confused because you will not know which one of these products will meet your needs and desires. That’s why we have compiled the 10 best Black Garlic Fermentation Machine considering a lot of factors such as price, quality, durability, customer satisfaction, and many more. Hope you will find the right product for you. Let’s check it now.
Best Black Garlic Fermentation Machine
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Features
- 1.PERFECT FLAVOR—Our black garlic fermenter works well with all garlic. It can ferment the perfect black garlic. The flavor with standard garlic can be bitter when eaten by itself, they are very potent and work great with cooking.
- 2.WIDE APPLICATION—This black garlic fermenter has various functions. It can make black garlic, yogurt, sweet rice wine, natto, fruit wine, fruit vinegar, pickles and so on. You can make and enjoy different foods every day.
- 3.6L CAPACITY—With the large capacity of 6L, this black garlic fermenter can make about 2 kg of black garlic at a time, equivalent to about 40 garlic heads. There is a cage for the garlic, very easy and efficient to pack.
- 4.RAPID FERMENTER—It only takes 7 days to complete a pot of perfect multi clove black garlic. The production speed is very fast. The source of garlic makes a difference on completion time. The time can be adjusted and you can adjust to the correct cook time.
- 5.ADJUSTABLE TEMPERATURE—Precise temperature control and uniform heating ensure your safety. The temperature is adjustable, simple to operate. You just need to put the raw materials into the pot, close the cover, with one touch to turn the system on and then just wait.
Features
- MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic (solo garlic/ multi clove garlic),make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
- Smart constant-temperature – can make yogurt ,fruit wine ,kimchi,sweet rice wine,black garlic,fruit vinefar,enzyme, baking yeast,natto
- Working Time:48 hours for sweet wine ; 7-12 days for black garlic ; 8 hours for yogurt …(pls check the manual book for details)
- MLGB fermenter make all – around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic
- Stainless Steel inner pot and cage with “door” buckle.
Features
- ✅ New generation black garlic fermenter: The smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, production better.
- ✅3D three-dimensional heating: This product adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.
- ✅Fermentation time could be adjust: This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.
- ✅With Dry Function: This product adds unique drying function for heavy fresh garlic and big garlic,fermented more moist black garlic can be dried to enhance the fermentation effect.
- ✅With Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into when, high strength stainless steel garlic cage strong, stainless steel is more healthy, the surface after use clean, beautiful, hygienic, easy to clean , No internal residual sewage after using.
Features
- [Full automatic intelligent garlic machine] Fully automatic operation, simple operation. You can select the fermentation time by simply touching the program. You can choose the fermentation time: 10~12 days for multiple garlic cloves and 12-15 days for single garlic. You can take out two days in advance and check whether the black garlic has been fermented to meet your taste requirements for black garlic.
- [Large capacity, high quality] Using aluminum tray, four slices and three layers, single drying more, better than mesh grid, more uniform heating, high success rate of fermented black garlic, large actual capacity, can be fermented at a time 2 to 3 kg. Thereby achieving high efficiency, energy saving and power saving. The top, bottom, and surroundings are heated, the temperature is uniform, and the fermentation effect is good.
- [Power-off memory function and automatic drying function] If the power is suddenly turned off during the fermentation process, as long as the power is restored, the fermentation will continue .It will be dried automatically at the end.You can check the condition of the black garlic two days in advance. If you find that the black garlic is relatively wet, Please open the lid to evaporate water quickly.Please decide the softness or hardness of the black garlic according to the taste you like.
- [Intelligent System] Black garlic fermentation machine with aluminum inner pot and digital countdown control. The bottom of the black garlic machine is equipped with a spring, and the lid is covered with a rubber ring, which has a good seal during the fermentation process to ensure that there will be no air leakage. Equipped with intelligent 360-degree hot air convection and humidity circulation system. Please fill the three layers of plates before use.
- [Nutrition of black garlic] Black garlic contains various nutrients needed by the human body to repair and regenerate cells, improve its self-healing ability, and maintain the health of the body. Black garlic can help lower blood pressure, blood lipids, and blood sugar. Black garlic can be used for daily life, diet, gift giving, and respect for parents.
Features
- ✅ New generation black garlic fermenter: The smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, production better.
- ✅3D three-dimensional heating: This product adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.
- ✅Fermentation time could be adjust: This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.
- ✅With Dry Function: Special design, our black garlic fermenter with dry function. It could be suitable for different customer need. After fermenting, if your black garlic is too thick, you could using drying function, to drying according to your favorite flavor.
- ✅With Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into when, high strength stainless steel garlic cage strong, stainless steel is more healthy, the surface after use clean, beautiful, hygienic, easy to clean , No internal residual sewage after using.
Features
- FULL AUTOMATIC INTELLIGENT GARLIC FERENTER: Fully automatic operation & easy to set up. Just in one touch program, you can select fermentation time: 9-15 days(216-360 hours). according to different garlic or adds new drying function to enhance the fermentation effect and meet different taste, good practicality.
- FRESH SWEET BLACK GARLIC TASTE WITHOUT ADDITIVES & PRESERVATIVES: 9-15 days(216-360 hours) to meet different tastes and different time requirements. Taste the sublime flavor and more healthy black garlic in no time.
- PRECISE PROGRAM CONTAOL AND POWER-OFF MOMERY FUNCTION: full automatic fermentation, free stratified tray, you can adjust the appropriate number of layers according to the height of multiple garlic cloves or single garlic. If the power is suddenly cut off during the fermentation, it will automatically enter the fermentation process again as long as electricity is restored.
- SAVING YOUR MONEY: Less power consumption and environment-friendly garlic cloves maker. Large capacity of 6.0 Liter(about 1.5-2KG). A more cost-efficient and healthy way to meet the needs of your family.
- BEST CHOICE – Compared with buying black Garlic making black garlic by yourself is a fast, cost-less and healthy way for long-term benefits. If you do not know how to use garlic fermenter, please read the instructions or contact us at any time.
Features
- smart black garlic fermenter:This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time 12-15 days (289-360 hours)can be adjusted to meet different taste effects, different time needs of choice, good practicality.
- 5 L big Capacity:Cage like structure for garlic fermentation. The cage allows for good air circulation and uniform temperature and is easy to use. The cage can hold and ferment approximately 2 lbs. of garlic at a time.
- black garlic Nutrition:Black garlic is not only delicious but also contains 3 to 5 times more active ingredients and 5 times more antioxidant capacity than raw garlic; At the same time, the black garlic cultivated by maximizes the nutrition and tastes better. Willing to bring the greatest satisfaction to your use!
- Unique drying function:For the garlic with heavy water and extra-large garlic which may be more wet, black garlic can be dried to improve the fermentation effect.
- Custom made Tray:Freely layered tray, can be adjusted according to the height of the garlic, so that black garlic can be evenly heated and avoid extrusion to cause bad fermentation;
Features
- √ 5 L Capacity: 5L High-end Professional black garlic fermenter with aluminum inner cooking pot and digital countdown control. Equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.（Note:during the making period,there are will be a little rich garlic smell in the air,please put it in a dry and ventilated place.)
- √ Boost Appetite: The result provided by this fermenter is soft, sweet and sour without irritation. Black garlic does not have the unique taste of garlic, but it has a rich aroma that can evoke appetite. To maintain moisture in the garlic, the production process maintains a moist state to ensure the appearance is similar to the fruit. This ensures the alliin contained in the garlic is completely preserved.
- √ Strong antioxidant capacity: The essence of human aging is oxidation, and the superior antioxidative function of this black garlic gives it the ability to produce very good results for many diseases. The impact of the health care Anti-aging, the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.
- √ Suggestions: 12 days for ferment multi clove garlic; 15 days for ferment solo garlice
- √ Package List : 1 x Fermenter, 1 x Inner Pot, 1 x Fermenter Tray,1 x Power Cord, 1 x User Manual
Features
- 1.PERFECT FLAVOR—Our black garlic fermenter works well with all garlic. It can ferment the perfect black garlic. The flavor with standard garlic can be bitter when eaten by itself, they are very potent and work great with cooking.
- 2.WIDE APPLICATION—This black garlic fermenter has various functions. It can be used not only for making black garlic, but also for making yogurt, sweet rice wine, natto, fruit wine, fruit vinegar and pickles. You can make and enjoy different foods every day
- 3.6L CAPACITY—With the large capacity of 6L, this black garlic fermentation machine can make about 2 kg of black garlic at a time, equivalent to about 40 garlic heads. There is a shelf for the garlic, very easy and efficient to ferment.
- 4.RAPID FERMENTER—It only takes 7 days to complete a pot of perfect multi clove black garlic. The production speed is very fast. The source of garlic makes a difference on completion time. The time can be adjusted and you can adjust to the final cook time according to your own taste.
- 5.ADJUSTABLE TEMPERATURE—Precise temperature control and uniform heating ensure your safety. The temperature is adjustable, simple to operate. You just need to put the raw materials into the pot, close the cover, with one touch to turn the system on and then just wait.
Features
- ✅ MULTI-FONCTION– -5L Capacity Fermented yogurt, black garlic, natto and many other foods can meet your different food needs.
- ✅ SAVING MONEY AND MORE HEALTHY– The capacity of this fermenter is 5-6 LB fresh garlic (Lab data, the exact weight depends on the size of your garlic.). Home made black garlic without any additional thing, more healthy. The smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, production better.
- ✅HIGH QUALITY MATERIAL– Non-stick coating independent liner, easy to take out clean, uniform temperature, good fermentation effect.
- ✅ INTELLIGENT DESIGN– This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.
- ✅EASY TO CLEAN– Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into when, high strength stainless steel garlic cage strong, Pot is more healthy, the surface after use clean, beautiful, hygienic, easy to clean , No internal residual sewage after using.
Final Words
So, these are all of the Best Black Garlic Fermentation Machine available on the market. We hope this collection was helpful to find the right Black Garlic Fermentation Machine for the money. However, we recommend checking out the features, benefits, and problems of each of these Black Garlic Fermentation Machine before taking your decision.
